Cider from Lukáš

Lukáš is no longer called anything other than "Tupej Bouchač", which means something like "Dumb Beefcake", and to confirm this nickname, he himself says he likes it because he only hears "Beefcake". Every autumn, he spends entire days in the Vysočina region, climbing trees to harvest old apple varieties, then navigating through the steep terrain until winter sets in—a tough job indeed. We know what we're talking about; Richard spent a few weekends helping him pick apples. He selects only the finest ones and then crafts divine natural ciders from them. No chemicals, no sugar—just apples and hard work.

Oh, and Lukáš's brand is called JoyDa Cidre, and his texts are almost as trashy as what we write.